“In the story of Parzival, I see my own journey reflected. Leaving my home in Israel, seeking my path through the great kitchens of London and Chicago, finding recognition in Berlin with my Michelin-starred restaurant Prism, and now arriving in Prague – each step has been my quest. Parzival’s tale speaks of humility, compassion, and the search for meaning; in the same way, my food tells stories of love, memory and identity. By the end of the meal, I want guests to feel they know me better – to understand that every dish is a page of my life, a story that only I could have written on the plate.”

Gal Ben Moshe

Our Tasting Menu

Each season, we serve one menu one story from our chef - composed of several courses, each representing a chapter of that story. The courses are designed to speak to each other, build on each other, and form a unified whole. That's why our menu is fixed: it works best when enjoyed in the exact order in which it was created.

Renowned sommelier Jacqueline Lorenz offers two wine pairing options to accompany the menu. Classic is based on European wines that maintain an elegant and clean line. Concept works with wines from the Levant and other less common regions; they are more energetic, sometimes wilder, and can shift the menu to a different tone.

Current Menu

Shrimps Toast, Sesame, Avocado Emulsion, Grilled Mussels, Tarragon Cress and Flowers

(Alergens: 1, 2, 3, 7, 11, 14)

Recommended wines:

Classic | 2023 Albariño Leirana, Forjas del Salnés, Spain
Concept | 2017 Blanc, Chateau Musar, Lebanon

Amberjack Ceviche, Apples, Rose Meringue, Jasmin Kombucha Leche de Tigre, Chives Oil

(Alergens: 3, 4)

Recommended wines:
Classic | 2024 Sauvignon Blanc Straden, Neumeister, Austria
Concept | 2020 Med Blend, Recanati, Israel

Pulpo, artichokes, preserved lemons, Fried Ginger, Dashi and Aleppo Ma La

(Alergens: 1, 6, 14)

Recommended wines:
Classic | 2021 Furmint Rany, Sanzon, Hungary
Concept | 2024 Assyrtiko,Sígalas, Greece

Monkfish, Wild Broccoli, Fennel-Koji Beurre Blanc, Trout Roe, Citrus Leaf Oil, Fennel Pollen

(Alergens: 4, 7)

Recommended wines:

Classic | 2024 Chardonnay, Mâcon Villages, Comte Lafon, France
Concept | 2022 Blanc, Flam, Israel

Lamb Loin, Stuffed Cucumber, Sauce Colbert, Yogurt

(Alergens: 1, 7, 8)

Recommended wines:
Classic | 2022 Nebbiolo Langhe, Massolino, Piemont, Italy
Concept | 2023 Xinomavro Naoussa Alta, Thymiopoulos, Greece

Honey Custard, Milk Ice Cream, Earl Grey Tea

(Alergens: 1, 7)

Recommended wines:

Classic | 2025 Moscato d’Asti, Emilio Vada, Italy
Concept | 2019 Heights Wine, Yarden, Israel

Price list:

Tasting menu................................................3200 CZK

Wine pairing Classic................................1800 CZK

Wine pairing Concept............................2700 CZK

Non-alcoholic pairing.............................. 990 CZK

*pairing with non-alcoholic cocktails according to the current offer