Menu
A word from the Chef
“In the story of Parzival, I see my own journey reflected. Leaving my home in Israel, seeking my path through the great kitchens of London and Chicago, finding recognition in Berlin with my Michelin-starred restaurant Prism, and now arriving in Prague – each step has been my quest. Parzival’s tale speaks of humility, compassion, and the search for meaning; in the same way, my food tells stories of love, memory and identity. By the end of the meal, I want guests to feel they know me better – to understand that every dish is a page of my life, a story that only I could have written on the plate.”
Our Tasting Menu
Each season, we serve one menu one story from our chef - composed of several courses, each representing a chapter of that story. The courses are designed to speak to each other, build on each other, and form a unified whole. That's why our menu is fixed: it works best when enjoyed in the exact order in which it was created.
Renowned sommelier Jacqueline Lorenz offers two wine pairing options to accompany the menu. Classic is based on European wines that maintain an elegant and clean line. Concept works with wines from the Levant and other less common regions; they are more energetic, sometimes wilder, and can shift the menu to a different tone.
Current Menu
Amuse Bouche
Jerusalem Artichoke Soup, Hazelnuts, Cocoa Oil
(Allergens: 7, 8)
Recommended wines:
Classic | 2021 Furmint ‚Rany‘, Sanzon, Hungary
Concept | 2016 Blanc, Bargylus, Syria
Smoked Grilled Mushrooms, Sherry Vinegar, Wild Herbs, Egg Yolk, Edible Earth
(Allergens: 1, 3, 7, 8)
Recommended wines:
Classic | 2024 Grüner Veltliner ‚Terrassen‘, Bründlmayer, Austria
Concept | 2022 Inopia ‚Blanc‘, Rotem & Mounir Saoma, France
Tuna, Black Radish, Apricots, Finger Limes, Roses
(Allergens: 1, 4, 6)
Recommended wines:
Classic | 2021 Sauvignon Blanc ‚Soul‘, Fabig, Czech Republic
Concept | 2024 Assyrtiko, Sigalas, Greece
Stone Bass, Verjus, XO Sauce
(Allergens: 1, 4, 7, 14)
Recommended wines:
Classic | 2024 Macon Villages, Les Heritiers du Comte Lafon, France
Concept | 2023 „Blanc du Castel“, Domaine du Castel, Israel
Chicken-Lamb, Blackberries, Endive, Coffee Jus
(Allergens: 7, 8)
Recommended wines:
Classic | 2020 Albahra, Envinate, Spain
Concept | 2017 Chateau Musar, Gaston Hochar, Lebanon
Olive Oil, Mandarins, Almonds
(Allergens: 1, 7, 8)
Recommended wines:
Classic | 2023, Moscato D’Asti, Massolino, Italy
Concept | 2019 Yarden „Heights Wine“, Golan Heights Winery, Israel
The Petit Fours
Price list:
Tasting menu................................................3200 CZK
Wine pairing Classic................................1800 CZK
Wine pairing Concept............................2700 CZK
Non-alcoholic pairing.............................. 990 CZK
*pairing with non-alcoholic cocktails according to the current offer
Tasting menu 24.12., 25.12., 26.12...............3900 CZK
Special New Year's Eve offer 31.12............9500 CZK
Join us for New Year´s Eve Celebration
Celebrate the arrival of the new year with an extraordinary tasting experience in the Parzival Restaurant.
