“In the story of Parzival, I see my own journey reflected. Leaving my home in Israel, seeking my path through the great kitchens of London and Chicago, finding recognition in Berlin with my Michelin-starred restaurant Prism, and now arriving in Prague – each step has been my quest. Parzival’s tale speaks of humility, compassion, and the search for meaning; in the same way, my food tells stories of love, memory and identity. By the end of the meal, I want guests to feel they know me better – to understand that every dish is a page of my life, a story that only I could have written on the plate.”

Gal Ben Moshe

Our Tasting Menu

Each season, we serve one menu one story from our chef - composed of several courses, each representing a chapter of that story. The courses are designed to speak to each other, build on each other, and form a unified whole. That's why our menu is fixed: it works best when enjoyed in the exact order in which it was created.

Renowned sommelier Jacqueline Lorenz offers two wine pairing options to accompany the menu. Classic is based on European wines that maintain an elegant and clean line. Concept works with wines from the Levant and other less common regions; they are more energetic, sometimes wilder, and can shift the menu to a different tone.

Autumn Menu

Onion Vichyssoise, Onion Puree, Coffee Oil, Gougères Mornay, Pine Nuts
Allergens: 1, 7

Reccomended wines:

Classic | 2022 Attis Albariño Lías Finas, Galicia
Concept | 2017 Blanc, Chateau Musar, Lebanon

Non-alcoholic | 2024 MURI Koji Rice Series 1, Denmark

Scallop Ceviche, Yellow Dates, Hazelnuts, Chicken Ponzu, Kattayif, Uni, Brown Butter

Allergens: 1, 6, 7, 14

Recommended wines:
Classic | 2023 Prameny Riesling Syrovín, Czechia
Concept | 2024 Assyrtiko, Sigalas, Greece

Non-alcoholic | Euforia Yuzu NV, Obrataň, Czechia

Lamb Pâté en Croûte, Pistachios, Apricots, Apricot Mustard, Laminated Brioche, Pickles

Allergens: 1, 3, 7, 10

Recommended wines
Classic | 2018 Bourgogne Rouge, Meo Camuzet, Bourgogne
Concept | 2022 Bituni, Recanati, Israel

Non-alcoholic | 2024 MURI Yamilé, Denmark

Stone Bass, Leeks, Verjus, XO

Allergens: 1, 4, 6, 7, 14

Recommended wines
Classic | 2024 Macon Villages, Les Heritiers du Comte Lafon
Concept | 2022 Inopia ‚Blanc‘, Rotem & Mounir Saoma, Rhone

Non-alcoholic | 2024 MURI Passing Clouds, Denmark

Venison Wellington, Carrot Tatin, Shiso Herbs Bundle, Carrot Puree

Allegrens: 1, 7

Recommended wines
Classic | 2022 Nebbiolo Langhe, Massolino, Piemonte
Concept | 2023 Xinomavro ‚Naoussa Alta‘, Thymiopoulos Vineyards, Greece

Non-alcoholic | 2024 MURI Fade to Black, Denmark

Olive Oil, Mandarin, Almonds

Allegrens: 1, 7, 8

Recommended wines
Classic | 2025 Moscato d’Asti, Emilio Vada, Italy
Concept | 2019 Heights Wine, Yarden Winery, Israel

Non-alcoholic | 2025 Nibiru Herbarium WHITE, Austria

Price list:

Tasting menu................................................3200 CZK

Wine pairing Classic................................1800 CZK

Wine pairing Concept............................2700 CZK

Non-alcoholic pairing.............................1350 CZK

We accept payments by credit card only.

Photo Gallery