“In the story of Parzival, I see my own journey reflected. Leaving my home in Israel, seeking my path through the great kitchens of London and Chicago, finding recognition in Berlin with my Michelin-starred restaurant Prism, and now arriving in Prague – each step has been my quest. Parzival’s tale speaks of humility, compassion, and the search for meaning; in the same way, my food tells stories of love, memory and identity. By the end of the meal, I want guests to feel they know me better – to understand that every dish is a page of my life, a story that only I could have written on the plate.”

Gal Ben Moshe

Our Tasting Menu

At Parzival, dining is offered exclusively as a tasting menu – a carefully curated journey of multiple courses, each representing a chapter in the chef’s story. The menu changes seasonally and is complemented by thoughtfully selected wines. Wine pairing is available in two styles: Classic or Concept.

Current Menu

Amuse Bouche

Jerusalem Artichoke Soup, Hazelnuts, Cocoa Oil

(Allergens: 7, 8)

Recommended wines:
Classic | 2021 Furmint ‚Rany‘, Sanzon, Hungary
Concept | 2016 Blanc, Bargylus, Syria

Smoked Grilled Mushrooms, Sherry Vinegar, Wild Herbs, Egg Yolk, Edible Earth

(Allergens: 1, 3, 7, 8)

Recommended wines:
Classic | 2024 Grüner Veltliner ‚Terrassen‘, Bründlmayer, Austria
Concept | 2022 Inopia ‚Blanc‘, Rotem & Mounir Saoma, France

Tuna, Black Radish, Apricots, Finger Limes, Roses

(Allergens: 1, 4, 6)

Recommended wines:
Classic | 2021 Sauvignon Blanc ‚Soul‘, Fabig, Czech Republic
Concept | 2024 Assyrtiko, Sigalas, Greece

Stone Bass, Verjus, XO Sauce

(Allergens: 1, 4, 7, 14)

Recommended wines:
Classic | 2024 Macon Villages, Les Heritiers du Comte Lafon, France
Concept | 2023 „Blanc du Castel“, Domaine du Castel, Israel

Chicken-Lamb, Blackberries, Endive, Coffee Jus

(Allergens: 7, 8)

Recommended wines:
Classic | 2020 Albahra, Envinate, Spain
Concept | 2017 Chateau Musar, Gaston Hochar, Lebanon

Olive Oil, Mandarins, Almonds

(Allergens: 1, 7, 8)

Recommended wines:
Classic | 2023, Moscato D’Asti, Massolino, Italy
Concept | 2019 Yarden „Heights Wine“, Golan Heights Winery, Israel

The Petit Fours

Price list:

The menu.......................................................3200 CZK

Wine pairing Classic................................1800 CZK

Wine pairing Concept............................2700 CZK