“In the story of Parzival, I see my own journey reflected. Leaving my home in Israel, seeking my path through the great kitchens of London and Chicago, finding recognition in Berlin with my Michelin-starred restaurant Prism, and now arriving in Prague – each step has been my quest. Parzival’s tale speaks of humility, compassion, and the search for meaning; in the same way, my food tells stories of love, memory and identity. By the end of the meal, I want guests to feel they know me better – to understand that every dish is a page of my life, a story that only I could have written on the plate.”

Gal Ben Moshe

Our Tasting Menu

Each season, we serve one menu one story from our chef - composed of several courses, each representing a chapter of that story. The courses are designed to speak to each other, build on each other, and form a unified whole. That's why our menu is fixed: it works best when enjoyed in the exact order in which it was created.

Renowned sommelier Jacqueline Lorenz offers two wine pairing options to accompany the menu. Classic is based on European wines that maintain an elegant and clean line. Concept works with wines from the Levant and other less common regions; they are more energetic, sometimes wilder, and can shift the menu to a different tone.

Summer Menu

Apricot Gazpacho, Mustard Ice Cream, Grilled Apricots
Allergens: 7, 10, 12

Reccomended wines:

Classic | Etna Bianco 2024, Italy
Concept | Flam Blanc 2022, Israel

Mackerel ‘Aburi’, Watermelon, Tomatoes, Physalis, Radishes, Almonds, Mint, Tomato Dashi

Allergens: 1, 4, 6

Recommended wines:
Classic | Grüner Veltliner Kammerling 2024, Austria
Concept | Sigalas Assyrtiko 2025, Greece

Shrimp Kattayif, Lychee, Pistachios, Beurre Blanc, Roses

Allergens: 1, 2, 7, 8

Recommended wines
Classic | Cuilleron Viognier 2025, France
Concept | Chateau Musar Blanc 2017, Lebanon

Red Mullet, Squid, Yogurt, ‘Nduja, Ink, Mint Oil

Allergens: 4, 7, 14

Recommended wines
Classic | Podkovné Chardonnay-Pinot Blanc 2024 Czech Republic
Concept | Inopia Blanc 2022, France

Duck Breast, Sour Cherries, Pine Nuts, Onion, Parsley

Allegrens: 7, 9, 10

Recommended wines
Classic | Lapierre Morgon 'Vieilles Vignes' 2024, France
Concept | Recanati Petit Syrah 2018, Israel

Verjus Sorbet, Grilled Grapes, Smoked Ricotta, Caramelized Yuzu, Olive Oil Cake, Fennel Marmalade

Allegrens: 1, 3, 7

Recommended wines
Classic | Emilio Vada, Moscato D’Asti 2025, Italy
Concept | Recanati French Blend 2024, Israel

Price list:

Tasting menu................................................3200 CZK

Wine pairing Classic................................1800 CZK

Wine pairing Concept............................2700 CZK

Non-alcoholic pairing.............................. 990 CZK

*pairing with non-alcoholic cocktails according to the current offer